We would explain that we are sorry they were not happy with the product but we gave them exactly what they ordered and made it to our standards. Customers would come back after ordering a $40 cake, and while yes, they ate it, they did not like it. The clientele was extremely snobby entitled and the store management enabled them for the sake of keeping their business. One of store managers was extremely demeaning and kind of sexist.
Most of their part-time employees are on their parents' insurance anyway, and what kind of family-centered company would want to deny someone coverage that actually needed it. Even though for some reason, in the deli, the threshold was 30 hours, which makes no sense. I worked around 25 hours a week and before by hours were suddenly cut to about 15 hours, which they explained that I wouldn't work so much that they would have to provide benefits. Also, the minimum wage in CT has been gradually rising and those employees who do make more than minimum wage have not seen their wages raise accordingly, so some full-time employees make only a dollar more than minimum wage, event though the difference was more like three dollars before the age increase. Locations include Manchester, Glastonbury, Farmington, Suffield, and Coventry. After four years, and with my role almost exclusively as a cake decorator which makes $11-13, I asked to be raised to $10 and hour (which the minimum wage was going to be raised to soon anyway) and was denied. Learn about working at Highland Park Market from employee reviews and.
You are also responsible for taking out the garbage, making sandwiches, serving/selling deli salads, restocking the deli salads, cleaning the deli bowls, restocking the - more.- I worked there for four years and assumed much higher skill tasks and responsibility than other employees in my department and never received a raise unless the minimum wage went up. Aside from this you need to expect to run over to the pizza and soup stations because when nobody is at those stations, the deli workers are immediately responsible. This means that you end up having to wrap the meat and cheeses while trying to keep the machines clean for use. Another issue you might face with is that the other workers never clean the machines unless if they become cluttered to the point where they are unusable. They will move onto the next order while still having the meats and cheeses out on the wrapping table. The last part almost all of the workers aside from 2 never do this. Lets say the task is to first take an order, then search out the components to the order, assemble the order, then wrap up the meats and/or cheeses that were used to complete the order. From there you continue about your day cleaning up after the seemingly lazy workers who can't seem to complete a task without trying to move onto the next one.
#HIGHLAND PARK MARKET GLASTONBURY EMPLOYMENT PLUS#
You end up feeling helpless most of the time since the deli manager manages two stores and is never around, plus your co-workers seem to never be around unless if it is to scold you. If you encounter an issue or make a mistake, when you need help most, there are no people there to help you. A typical day would start out with you either being left alone while the people who are suppose to be teaching you and helping you go off and have personal conversations with the customers.
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